Potatoes, Vegetables & Sides
6 cups Potatoes, raw, sliced
1 cup Onions, chopped
2 tsp Salt
1 tsp Pepper
3 cups Cream, heavy
2 Tbs Flour
1 tsp Tarragon
1 cup Parmesan cheese grated
From Bev Flateland, 2005, adapted by BBF December 2021.
Peel and slice potatoes.
Add potatoes to boiling water. Cook until water returns to boil, shut off heat, and drain 5 minutes later.
Combine potatoes with onions, salt, pepper & tarragon.
Add the flour to a portion of the cream and shake to mix.
Add all the heavy cream, distributing over the potato mixture.
Bake covered at 350°F for ~1.5 hours.
Finish by distributing the parmesan over the top and set under broiler for ~5 minutes, until lightly browned.
Quantities are approximate; adjust next time I use this recipe.